|Address:||28 Old Falls St, Niagara Falls, NY 14303|
This was definitely a diamond in the rough and we were pleasantly surprised. We were referred to the restaurant by the front desk person at our hotel. We have been to other culinary school restaurants and was disappointed so we were a bit causes when going. The service was outstanding. I had the scallops and my husband had the lamb chops and both were cooked just enough. The wine list was fantastic! We will definitely visit again if we are in Niagara.
Amazing culinary center! I attend school here and it has blown me away! At Christmas time the culinary students build a life sized gingerbread house. The good at the pastry shop is so good, as well as the sandwiches from the deli. The deli uses all boar head products. And Savor, the fine dining restaurant is spectacular! The have an open kitchen so you can is your food being made. A definite must see when traveling to Niagara Falls!
I signed my 12 year old daughter up for a cake piping class and got the time mixed up. We came in at the end of the class when we thought it was the beginning. The Professor Mary Ann Guest stayed with her one on one and helped make the most awesome cake for Easter. It was kind, professional, and very thoughtful. Thank you Professor Guest!
We had dinner over the Thanksgiving weekend at the Institutes "Savor" restaurant. The service was very pleasant and the food was delicious. I had the Strip Steak and my wife had the Sea Scallops. The bread was awesome, fresh and hot !! For an area without many options this one was a real find.
Dessert shop has some very delicious & unique desserts but their employees are not very well informed on things like working the register & when asked about the advertisement for the restaurants $10.00 BBQ, she had no information to give us on it. Always a problem at the register.
The service was fine and the food was good, however, there was a large chicken bone in my chicken salad sandwich. When I told the waitress she very clearly did not care.
Various different restaurants, including a fancy diner, a deli, and a pastry shop. All the chefs are friendly. Prices are decent. Environment is amazing.
Food was inventive and delicious.....Service was awesome and the staffs enthusiasm for what they are doing was tremendous
A quiet dining experience with very good food. Deli shop for quick lunches or full restaurant for a dinner.
Miss Jill Rhiannon